AGR 230 Feeds and Feeding

A study of the digestibility of feeds and their nutritive values, grades, and classes. Also covers the principles of selection, evaluation, traditional ration formulation, computer ration formulation, and feeding of livestock and poultry. Includes laws and labeling as they pertain to feeds, and a review of animal nutrition and ruminant and monogastric digestion. 

3 hours lecture.




AGR 208 or AGR 237; CHM 130, CHM 138, or CHM 151; and RDG 122 or exemption.


MAT 081 or higher.