2017-2018 Catalog » Areas of Study » Culinary Arts
2017-2018 Catalog
Culinary Arts - Associate of Applied Science (Major Code - CUL)
Chef Garde Manger Apprentice - Certificate (Major Code - CGMA)
Chef Patissier – Baker’s Apprentice - Certificate (Major Code - BKRA)
Sous Chef Apprentice - Certificate (Major Code - SCCA)