AGR 208 Animal ScienceThis course has laboratory or studio fees

An introduction to animal science as it relates to nutrition, digestion, breeding, and reproduction. Includes an overview of global agricultural systems and of the fundamental principles of the animal science industries as they relate to dairy, beef, poultry, and swine. 

3 hours lecture, 3 hours laboratory.

This course has laboratory or studio fees

Credits

4

Prerequisite(s)

AGR 102.