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2019-2020 Catalog » Areas of Study » Culinary Arts

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Culinary Arts

In this section

Culinary Arts - Associate of Applied Science (Major Code - CUL)
Chef Patissier – Baker’s Apprentice - Certificate (Major Code - BKRA)
Sous Chef Apprentice - Certificate (Major Code - SCCA)

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Cochise College provides accessible educational opportunities that are responsive to a diverse population and lead to constructive citizenship, meaningful careers and lifelong learning.

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