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2019-2020 Catalog » Courses » CUL - Culinary Arts » 200

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200

CUL 204 Food Service Purchasing and Control
CUL 215 Cooking Essentials
CUL 217 Saucier
CUL 220 Breads and Baking Theory
CUL 221 Pastry Basics
CUL 222 Advanced Confections and Pastries I
CUL 223 Advanced Confections and Pastries II
CUL 224 Field Experience in Culinary Arts
CUL 225 Garde Manger I
CUL 226 Garde Manger II
CUL 242 Dining Service Management
CUL 275 International Cuisine
CUL 280 Advanced Techniques in Gourmet Food Preparation I
CUL 281 Advanced Techniques in Gourmet Food Preparation II

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Cochise College provides accessible educational opportunities that are responsive to a diverse population and lead to constructive citizenship, meaningful careers and lifelong learning.

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