HVAC Refrigeration - Certificate (Major Code - REFR)
The HVAC Refrigeration Certificate prepares students for direct employment in the refrigeration industry by teaching the skills required to service, troubleshoot, maintain, and install walk-in refrigerators and freezers, reach-in refrigerators and freezers, and ice machines.
Learning Outcomes
Students who successfully complete this program will be able to do the following:
- Identify the equipment and controls used in low- and medium-temperature refrigeration equipment.
- Read and evaluate electronic controls diagrams associated with foodservice equipment and ice machines.
- Evaluate and resolve problems associated with low- and medium-temperature equipment, ice machines, and specialty equipment.
- Implement appropriate safety procedures at all times.
Degree Map
CORE CURRICULUM 20 CREDITS
Courses
TOTAL CERTIFICATE REQUIREMENTS 20 CREDITS