CUL 107 Restaurant Sanitation*

An examination of techniques for controlling sanitation in food service operations. Includes a kitchen orientation and basic knife handling and safety. Prepares students to take the ServSafe industry certification. (Students wishing to re-certify may pay a fee for the certification test without having to retake the course.) 

2 hours lecture, 2 hours laboratory.

*

Credits

3

Prerequisite

None.