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HVAC Refrigeration - Certificate (Major Code - REFR)

The HVAC Refrigeration Certificate prepares students for direct employment in the refrigeration industry by teaching the skills required to service, troubleshoot, maintain, and install walk-in refrigerators and freezers, reach-in refrigerators and freezers, and ice machines.

Learning Outcomes

Students who successfully complete this program will be able to do the following:

  • Identify the equipment and controls used in low- and medium-temperature refrigeration equipment.
  • Read and evaluate electronic controls diagrams associated with foodservice equipment and ice machines.
  • Evaluate and resolve problems associated with low- and medium-temperature equipment, ice machines, and specialty equipment.
  • Implement appropriate safety procedures at all times.

Degree Map

CORE CURRICULUM 20 CREDITS

Courses

BCT 122HVAC I*

4
BCT 222HVAC II*

4
BCT 223HVAC III*

4
BCT 225HVAC IV*

4
BCT 227HVAC V*

4

TOTAL CERTIFICATE REQUIREMENTS 20 CREDITS