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2024-2025 Catalog » Areas of Study » Industry and Career Technical Education » Culinary

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Culinary

In this section

Culinary Arts - Certificate (Major Code - (CULA)
Culinary Baking and Pastry - Certificate (Major Code - CULB)
Culinary Fundamentals - Certificate (Major Code - CULF)
Culinary Skills - Certificate (Major Code - CULS)

Mission Statement

Cochise College provides accessible educational opportunities that are responsive to a diverse population and lead to constructive citizenship, meaningful careers and lifelong learning.

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Spring & Fall
Monday-Friday, 8 a.m. - 4:30 p.m.

Summer Hours
Monday-Thursday, 7 a.m. - 5 p.m.

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