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2024-2025 Catalog » Courses » CUL - Culinary Arts » 100

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100

CUL 101 Cake Decorating
CUL 105 Nutrition in Food Service
CUL 107 Restaurant Sanitation
CUL 115 Food Service Sanitation
CUL 116 Essential Culinary Skills I
CUL 117 Essential Culinary Skills II
CUL 120 Breakfast and Cold Foods
CUL 121 Sauces
CUL 130 Principles of Baking
CUL 131 Cake Decorating Principles
CUL 132 Intermediate Baking and Pastry Techniques
CUL 150 Intermediate Culinary Skills
CUL 151 Inventory Control and Dining Room Management
CUL 152 Advanced Culinary Skills
CUL 171 Old World Wines: Foundation and Evaluation
CUL 172 New World Wines: Foundation and Evaluation
CUL 173 Beer: Foundation and Evaluation

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Cochise College provides accessible educational opportunities that are responsive to a diverse population and lead to constructive citizenship, meaningful careers and lifelong learning.

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