CUL 275 International CuisineThis course has laboratory or studio fees

An introduction to regional ingredients in traditional international cuisine, with focus on planning, preparation, and presentation of foods from around the world. Emphasis is on trends, flavor profiles, plate presentations, and cooking techniques unique to various world regions. 

2 hours lecture, 3 hours laboratory.

This course has laboratory or studio fees

Credits

3

Prerequisite(s)

CUL 226 or permission of instructor.