CUL 281 Advanced Techniques in Gourmet Food Preparation IIThis course has laboratory or studio fees

The second of two capstone courses in the culinary arts program with emphasis on advanced techniques for the preparation of gourmet food including proper flavorings, spirits, garnishes, and flambé in haute cuisine. 

2 hours lecture, 3 hours laboratory.

This course has laboratory or studio fees

Credits

3

Prerequisite(s)

CUL 280.