Chef Patissier – Baker’s Apprentice - Certificate (Major Code - BKRA)
The Chef Patissier – Baker’s Apprentice Certificate provides training in the principles of professional baking, food and beverage control, and restaurant sanitation. It is intended for those with a background in cooking who wish to become an assistant baker and work in a bakery.
Degree Map
CORE CURRICULUM 24 CREDITS
CUL 105 | Nutrition in Food Service | 3 |
CUL 107 | Restaurant Sanitation | 3 |
CUL 204 | Food Service Purchasing and Control | 3 |
Baking Specialty
TOTAL CERTIFICATE REQUIREMENTS 24 CREDITS