Culinary Arts - Associate of Applied Science (Major Code - CUL)
The Culinary Arts Associate of Applied Science degree provides training in the culinary arts for the purpose of direct employment in the field of professional cooking as an assistant to the chef or to the food and beverage director.
Degree Map
GENERAL EDUCATION REQUIREMENTS 18-19 CREDITS
Composition 6 credits
Mathematics Sciences 3-4 credits
BUS 104 | Business Math* | 3 |
MAT 132 | Applied Mathematics* | 3 |
| or higher (3-4 credits) | |
Liberal Arts 6 credits
Technology Literacy 3 credits
CIS 116 | Computer Essentials* | 3 |
| OR | |
CIS 120 | Introduction to Information Systems** | 3 |
CORE CURRICULUM 40-43 CREDITS
ELECTIVES (AS NEEDED TO COMPLETE 64 CREDITS)
TOTAL DEGREE REQUIREMENTS 64 CREDITS